Getting to Singapore without trying all of these items is a waste of time

Getting to Singapore without trying all of these items is a waste of time

Singapore is a cross-country culture between China, India, Malaysia, Indonesia … so the cuisine here is very diverse and rich.
Singapore is a small island, but it is full of interesting things. This is a cultural crossroad so wherever you come from, it can be easily integrated. And with food, too, in Singapore, you can enjoy both Indian, Chinese and Malaysian cuisine. Good food in Singapore can be found everywhere, from upscale restaurants to bistros. in the popular market.
Here are the special dishes of lion island that you definitely have to enjoy if the opportunity to come to this country.

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Nasi Lemak

Nasi Lemak is Singapore’s traditional sticky rice wrapped in banana leaves and sold throughout the streets all day. Banana leaf is cooked rice with coconut aroma, with spicy sambal sauce, dried anchovy, fried fish with eggs.

Murtabak

Originally from India, Murtabak is sold at every flea market and street in Singapore. Murtabak is a fried baked cake, with a mixture of chicken or beef spiced with herbs and herbs, sometimes with cheese. This dish is usually served with the same bowl of curry fish flavored with Indian spices.

Laksa

Laksa vermicelli is orange-red and you may think it is very spicy, but the truth is this dish is spicy. Laksa is a noodle dish originating from the Peranakan – the Chinese who settled along the Straits of Malacca.
A bowl of Laksa will consist of seafood with coconut milk, rice noodles, fish paste, bean sprouts, tofu and some sambal sauce. This flavor is very easy to “addict” for the enjoyment.

 

Kaya bread and coffee

Kaya is the most popular type of breakfast at Lions Island. Slices of bread are baked on charcoal or baked in the kitchen, covered with cold buttered slices and plenty of “kaya” – a traditional jam made from coconuts and eggs.
Kaya breakfast is served with boiled eggs and coffee, which is a favorite Singaporean breakfast for generations. And you can enjoy this kind of breakfast in every street cafe.

Durian

Singapore’s national theater is built in the shape of durian, which proves how much the fruit is loved by local people.
In Singapore, durian is a popular fruit and the price is very reasonable. The taste of durian makes the diners divided into two extremes, the one with the frenzy, the unbearable side. If you love this fruit, you should go find dessert made from durian such as durian cream, crepe durian, ice cream, durian ice …

Grilled Satay

Lau Pa Sat Market has been the largest trading market in Singapore in the past, but today, the market is only active at night and become “food heaven”. Walking along the street, you will not be able to resist the smell of barbecued meat from the two side streets.
For a good Satay skewers, the salesperson usually marinates for a few hours, and the meat after baking is served with spicy peanut sauce and rice cakes.

Fried crab sauce

Chili Crab is one of the most famous Singaporean dishes in the world. This dish has been raised to symbolize the island. If you come to Singapore for the first time, this is definitely something that you should be advised to try.
In addition to the traditional flavor, you can eat spicy crab varices with black pepper or egg yolks.

Char Kway Teow

Despite being a bit greasy, Char Kway Teow is still one of Singapore’s most popular dishes. Char Kway Teow is fried noodles with seafood, eggs, soy sauce and spices.
Char Kway Teow is derived from poor farmers and fishermen, who use leftovers to fry them up. Today, Char Kway Teow is cooked in a healthier way, less greasy and more greens.

Kachang shells

Singapore is a tropical country with hot weather all year round, and these colorful bowls are a favorite drink for generations. Kachang rocks first appeared in the 50-60s of last century, sold in street vendors.
A typical Kachang bowl will have marbles, full color syrup, sweet corn, palm kernel and some condensed milk, sometimes added with jelly and fruit at the bottom. The stone is molded high into the mountain, eat slowly but lingering “nhốt” nhé!

Grilled Stingray with sambal sauce

Sambal Grilled Stingray is a popular Malaysian dish in Singapore. The rays will be covered with sambal sauce, add lots of chilli and onions and then bake on banana leaves. This grilled fish is sure to become the favorite dish of the “Spicy Society”.

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